Roast Rack of Lamb with Mint

MARTHA STEWART
8Ingredients
70Minutes
240Calories

Ingredients

US|METRIC
  • 1 shallot (medium, peeled, coarsely chopped)
  • 4 cloves garlic (peeled)
  • 2 teaspoons Dijon mustard
  • 4 tablespoons olive oil
  • 1 1/2 cups mint leaves (fresh, no stems)
  • salt
  • ground black pepper
  • 1 1/2 lamb chops (rack rib, about 1 3/4 pounds)
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    NutritionView More

    240Calories
    Sodium10% DV230mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories240Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium230mg10%
    Potassium300mg9%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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