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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (medium, peeled, coarsely chopped)
- 4 cloves garlic (peeled)
- 2 tsp. Dijon mustard
- 4 Tbsp. olive oil
- 1 1/2 cups mint leaves (fresh, no stems)
- salt
- ground black pepper
- 1 1/2 lamb chops (rack rib, about 1 3/4 pounds)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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