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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup parsley leaves (lightly packed fresh flat-leaf)
- 3/4 cup breadcrumbs (fresh, from 3 slices of bread, crusts removed)
- 1/2 cup mint leaves (lightly packed fresh, plus whole sprigs for garnish)
- 1 lemon
- 1 garlic clove
- 1/3 cup extra-virgin olive oil
- 1/2 tsp. coarse salt
- 9 rack of lamb (rib frenched, 1 1/2 to 1 3/4 pounds, chine bone removed, for easier carving)
- freshly ground pepper
- coarse salt
- olive oil
- 1 Tbsp. plain greek style yogurt
- jelly (Mint, for serving, optional)
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