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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms rabbit (/, 2 2/3 pounds, cut into pieces)
- 100 mL olive oil (/, 6 3/4 tablespoons)
- 100 mL white wine (/, 6 3/4 tablespoons)
- 6 cloves garlic
- rosemary (to taste)
- thyme (to taste)
- bay leaf (to taste)
- oregano (to taste)
- 1.2 kilograms small potatoes (/, 2 2/3 pounds)
- salt (to taste)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium370mg15% |
| Potassium2500mg71% |
| Protein73g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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