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Ingredients
US|METRIC
6 SERVINGS
- 2 kilograms pumpkin (combo of, sweet potato and carrot, peeled and cut into 2cm pieces)
- 4 garlic cloves
- 1 Tbsp. olive oil
- 1 tsp. ground turmeric
- 1 liter vegetable stock
- 500 mL water
- yoghurt (Coconut, to serve)
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