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Roast Pumpkin, Halloumi & Millet Salad with Lemon Herb Dressing
MONASH FODMAP19Ingredients
60Minutes
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Description
Looking for a low FODMAP vegetarian salad packed with protein, fibre and healthy fat? This delicious recipes ticks all the boxes.
Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1/2 japanese pumpkin (cut into large pieces)
- 1 tsp. cumin
- 1 tsp. canela
- 1 tsp. paprika
- brown lentils (Canned)
- 1 cup millet (cooked)
- 1 Tbsp. currants
- 2 cups rocket
- 1 Tbsp. pine nuts
- 1 tsp. pumpkin seeds
- halloumi cheese (cut into 1cm thick slices)
- 1 bunch coriander (roughly chopped)
- 2 lemons
- 1/4 cup olive oil
- 1/2 tsp. cumin
- 1/2 tsp. ground coriander
- salt
- pepper
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