Roast Pumpkin and Fresh Mozzarella Salad Recipe | Yummly
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Roast Pumpkin and Fresh Mozzarella Salad

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19Ingredients
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons extra virgin olive oil
  • 1 kabocha squash (or small pumpkin)
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chipotle chile powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 shallot (small, minced)
  • fresh herbs (minced, optional)
  • 1 tablespoon maple syrup
  • salt
  • freshly ground black pepper
  • 4 heads lettuce (frisée)
  • 1 fresh mozzarella (ball)
  • vinaigrette (Maple-shallot, to taste, recipe above)
  • 1/2 cup toasted pepitas (optional)
  • flaked sea salt (to finish)
  • olive oil (to finish)
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