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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 kabocha squash (or small pumpkin)
- 2 Tbsp. maple syrup
- 1 tsp. ground cumin
- 1/2 tsp. chipotle chile powder
- 1/2 tsp. kosher salt
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 shallot (small, minced)
- fresh herbs (minced, optional)
- 1 Tbsp. maple syrup
- salt
- freshly ground black pepper
- 4 heads lettuce (frisée)
- 1 fresh mozzarella (ball)
- vinaigrette (Maple-shallot, to taste, recipe above)
- 1/2 cup toasted pepitas (optional)
- flaked sea salt (to finish)
- olive oil (to finish)
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