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Roast Pumpkin Salad Recipe with Pine Nuts
THE COOKING COLLECTIVE7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms pumpkin (Kent or Butternut, cut into small 1-2cm cubes)
- 120 grams goats cheese (broken into small chunks)
- 6 cups rocket leaves (torn)
- 1/3 cup pine nuts (toasted)
- 1/4 cup pepitas
- salt (unchecked▢, to taste)
- 4 Tbsp. olive oil (plus extra to drizzle over at the end)
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