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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pomegranate molasses (plus extra for drizzling)
- 1/4 cup extra-virgin olive oil
- 1.5 kilograms pumpkin (squash, deseeded and cut into 3cm-thick wedges)
- cracked black pepper
- sea salt
- 1/2 cup walnuts
- 1/4 tsp. ground cumin
- 2 cups leaves (baby sorrel)
- 1 cup flat leaf parsley leaves
- 1 cup mint leaves
- 300 grams cheese (labne, yoghurt, to serve)
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