Roast Pumpkin Salad

DONNA HAY
11Ingredients
45Minutes

Ingredients

US|METRIC
  • 1/4 cup pomegranate molasses (plus extra for drizzling)
  • 1/4 cup extra-virgin olive oil
  • 1.5 kilograms pumpkin (squash, deseeded and cut into 3cm-thick wedges)
  • cracked black pepper
  • sea salt
  • 1/2 cup walnuts
  • 1/4 teaspoon ground cumin
  • 2 cups leaves (baby sorrel)
  • 1 cup flat leaf parsley leaves
  • 1 cup mint leaves
  • 300 grams cheese (labne, yoghurt, to serve)
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