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Ingredients
US|METRIC
4 SERVINGS
- 800 grams butternut pumpkin (deseeded, peeled)
- 1/3 cup olive oil
- 150 grams hazelnuts (pkt skinless)
- 1 cup rice (& barley blend)
- 150 grams sugar snap peas (trimmed)
- 1/2 cup frozen peas
- 2 Tbsp. pure maple syrup
- 2 Tbsp. white wine vinegar
- 3 tsp. moroccan seasoning
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium1100mg31% |
| Protein11g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A440% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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