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Roast Poussin with Prunes and Thyme
MARTHA STEWART10Ingredients
65Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 poussin (about 1 1/4 pounds each)
- 1 Tbsp. salt (plus more to taste)
- 1 1/2 tsp. ground black pepper (freshly, plus more to taste)
- 3 onions (small, quartered)
- 9 prunes (pitted)
- 1 bunch fresh thyme
- 3 stalks celery
- 3 Tbsp. unsalted butter (room temperature)
- 1/4 cup brandy
- 1 cup homemade chicken stock (Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1410mg59% |
| Potassium700mg20% |
| Protein46g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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