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Ingredients
US|METRIC
5 SERVINGS
- 4 russet potatoes (roughly equal size and shape, about 12 ounces each)
- 1 1/2 tsp. salt (divided)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. unsalted butter (melted)
- 1/2 tsp. coarsely ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium720mg30% |
| Potassium710mg20% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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