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Ingredients
US|METRIC
9 SERVINGS
- 3/4 cup flat leaf parsley leaves (packed fresh)
- 1/4 cup chopped fresh sage (packed roughly)
- sage leaves (plus whole, for roasting)
- 3 whole garlic cloves (plus 2 cloves, minced)
- freshly ground pepper
- salt
- 5 Tbsp. olive oil
- 1 boneless pork loin roast (about 3 1/2 lb.)
- 2 tsp. all purpose flour
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 2 Tbsp. whole grain mustard
- 1/4 cup heavy cream
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium250mg10% |
| Potassium960mg27% |
| Protein52g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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