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Roast Pork with Dried Fruit and Catalan-Style Spinach
WILLIAMS-SONOMA15Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 20 dried apricots
- 20 pitted prunes (dried)
- 1 cup brandy
- 1 pork loin roast (bone-in, about 4 lb., excess fat trimmed)
- kosher salt (to taste, plus 1/2 tsp.)
- 4 celery stalks (cut into large dice)
- 2 carrots (cut into large dice)
- 2 yellow onions (cut into large dice)
- 10 garlic cloves (peeled)
- 3 bay leaves
- 6 fresh thyme sprigs
- 1 cup white wine
- 1 cup chicken stock
- 2 Tbsp. pine nuts (toasted)
- spinach (Catalan-style, for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium710mg20% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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