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Roast Pork with Chinese Vegetables
THE WOKS OF LIFE19Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil (or vegetable oil)
- 1/2 tsp. fresh minced ginger
- 2 cloves garlic (minced – or use a garlic press)
- 1/2 cup baby portabella mushrooms (or fresh button, sliced ⅛-inch thick)
- 1/4 cup red bell pepper (sliced thinly lengthwise)
- 1/4 cup bamboo shoots (rinsed and drained of excess water)
- 1/4 cup water chestnuts (sliced, rinsed and drained of excess water)
- 1 Tbsp. Shaoxing wine
- 8 oz. chinese roast pork (Cha Siu, sliced ⅛-inch thick)
- 4 cups bok choy (large white, cut into ¾-inch wide x 2-inch lengths)
- 1 Tbsp. regular soy sauce
- 1/2 tsp. salt
- 1/4 tsp. sugar
- 1/2 tsp. sesame oil
- 1 tsp. oyster sauce
- ground white pepper (Freshly)
- 1 cup snow peas (washed with the ends trimmed)
- 1/2 cup chicken stock
- 1 Tbsp. cornstarch (mixed with 1 tablespoon water)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium650mg27% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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