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Roast Pork with Apricot Demi-Glace
WILLIAMS-SONOMA11Ingredients
┅Seconds
240Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 pork loin (boneless, about 6 lb., tied with   kitchen twine)
- freshly ground pepper (Salt and, to taste)
- 6 Tbsp. unsalted butter
- 1 cup red wine (light, such as Pinot Noir)
- 1 cup chicken stock
- 1/4 cup veal demi glace
- 1/4 cup port
- 1/4 cup apricot jam
- 1/4 cup dried apricots (slivered, soaked in hot   water for 20 minutes)
- pomegranate seeds (for garnish, optional)
- fresh flat leaf parsley (Minced, for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium70mg3% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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