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Roast Pork with Apples and Sweet Potatoes
BETTY CROCKER10Ingredients
75Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup packed brown sugar
- 6 Tbsp. butter (or margarine, melted)
- 1 Tbsp. cider vinegar
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 2 cooking apples (medium red, sliced, about 2 cups)
- 2 sweet potatoes (medium dark-orange, peeled and thinly sliced, about 2 1/2 cups)
- 1 medium onion (chopped, 1/2 cup)
- 2 pork tenderloins (1 lb each)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium890mg37% |
| Potassium1380mg39% |
| Protein55g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A200% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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