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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. roasted pork loin (thinly sliced)
- 1/2 cup mayonnaise
- 2 Tbsp. lemon juice
- 1 Tbsp. horseradish
- 1 clove garlic (crushed)
- 1 tsp. fennel seed
- 3/4 tsp. salt
- 1/2 tsp. black pepper (freshly ground)
- 3 cups cabbage (shredded)
- 6 rolls (onion, cut in half)
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Directions
- In a large bowl, stir together mayonnaise, lemon juice, horseradish, garlic, fennel seed, salt and pepper. Add cabbage and toss to coat. Layer equal portions of pork on bottom halves of rolls; top with slaw. Cut in half, if desired. Wrap in foil and keep chilled until ready to serve.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium680mg28% |
| Potassium620mg18% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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