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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork butt roast
- 1 cup kosher salt
- 1/2 cup granulated sugar
- 2 Tbsp. rosemary (minced, divided)
- 1 Tbsp. thyme leaves
- 1 Tbsp. fennel seeds
- 1/2 Tbsp. red pepper flakes
- 2 garlic (heads)
- 2 Tbsp. honey
- 3 Tbsp. olive oil
- 3 garlic cloves (thinly sliced)
- 1/2 Tbsp. red pepper flakes
- 1 1/2 lb. broccoli rabe (woody ends trimmed and discarded, stems halved lengthwise)
- 1 Tbsp. lemon juice
- kosher salt (to taste)
- 4 hero rolls (semolina)
- 8 oz. provolone cheese (sliced)
- pork roast (thinly sliced)
- broccoli rabe
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