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Description
This pork roast is traditionally made with fresh pork leg and can be easily substituted. Be sure to plan for leftovers to enjoy Cuban sandwiches. Serve with black beans and rice, sliced orange and red onion salad dressed with vinaigrette and crusty bread.
Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork loin roast (boneless OR boneless fresh leg of pork, netted or tied)
- 1 Tbsp. black pepper (ground)
- 6 cloves garlic (crushed)
- 1 tsp. oregano
- 1 1/2 Tbsp. olive oil
- 1 1/2 Tbsp. vinegar
- 1 Tbsp. salt
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Directions
- In small bowl, mix together all seasonings, then rub this mixture on all surfaces of the pork roast. Place roast in shallow pan and roast in a 350 degrees F. oven for 1 hour, or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium970mg40% |
| Potassium620mg18% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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