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Ingredients
US|METRIC
7 SERVINGS
- 1 kg leg roast (pork, halved)
- 1 cup passion fruit (Verlaque, infused Balsamic reduction)
- 2 tsp. salt
- 2 leeks (large, washed and finely chopped)
- 2 carrots (large, peeled and finely chopped)
- 2 large potatoes (peeled and chopped)
- 800 grams split pea soup (pack)
- 2 garlic cloves
- 1 Tbsp. smoked paprika
- 2 liters chicken stock
- 2 bay leaves
- pepper
- salt
- 1 handful fresh parsley (finely chopped)
- 100 mL cream
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1240mg52% |
| Potassium1060mg30% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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