Roast Pork With Wild Fennel & Garlic (porchetta)

TUESDAY RECIPE
8Ingredients
80Minutes
660Calories

Ingredients

US|METRIC
  • 1 boneless pork loin roast (about 2-1/2 pounds, preferably top-quality heritage pork)
  • 1 teaspoon fennel seeds
  • 3 ounces pancetta (or lardo*, finely chopped)
  • 2 garlic cloves (minced)
  • 1 sprig fennel (wild, if available or fronds of one fennel bulb, minced)
  • kosher salt
  • olive oil
  • freshly ground pepper
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    NutritionView More

    660Calories
    Sodium19% DV460mg
    Fat51% DV33g
    Protein157% DV80g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories660Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol240mg80%
    Sodium460mg19%
    Potassium1430mg41%
    Protein80g157%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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