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Roast Pork With Wild Fennel & Garlic (porchetta)
TUESDAY RECIPE8Ingredients
80Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 boneless pork loin roast (about 2-1/2 pounds, preferably top-quality heritage pork)
- 1 tsp. fennel seeds
- 3 oz. pancetta (or lardo*, finely chopped)
- 2 garlic cloves (minced)
- 1 sprig fennel (wild, if available or fronds of one fennel bulb, minced)
- kosher salt
- olive oil
- freshly ground pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium460mg19% |
| Potassium1430mg41% |
| Protein80g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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