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9Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 1 Tbsp. Dijon mustard
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. vegetable oil
- 1 cup dry white wine
- 1 cup heavy cream
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol245mg82% |
| Sodium740mg31% |
| Potassium1010mg29% |
| Protein50g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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