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Roast Pork Tenderloin with Thyme-Scented Plums
NOBLE PIG8Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. olive oil (divided)
- 1 lb. pork tenderloin
- 3/4 tsp. kosher salt (divided)
- 1/2 tsp. black pepper
- 1 lb. plums (small, ripe, quartered and pitted, about 6)
- 2 Tbsp. honey
- 1 garlic clove (pressed)
- 2 tsp. chopped fresh thyme
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium510mg21% |
| Potassium640mg18% |
| Protein25g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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