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Roast Pork Tenderloin with Rosemary, Sage, and Thyme Paste
BIG, BOLD, BEAUTIFUL FOOD6Ingredients
90Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh herbs (finely chopped, e.g., rosemary, sage, thyme, parsley)
- 4 cloves garlic (thinly sliced)
- 3/4 cup olive oil
- 2 Tbsp. red wine vinegar (or you can use 1:4 ration of vinegar to oil)
- kosher salt
- freshly ground pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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