Roast Pork Tenderloin with Rosemary, Sage, and Thyme Paste

BIG, BOLD, BEAUTIFUL FOOD
6Ingredients
90Minutes
370Calories

Ingredients

US|METRIC
  • 1/2 cup fresh herbs (finely chopped, e.g., rosemary, sage, thyme, parsley)
  • 4 cloves garlic (thinly sliced)
  • 3/4 cup olive oil
  • 2 tablespoons red wine vinegar (or you can use 1:4 ration of vinegar to oil)
  • kosher salt
  • freshly ground pepper
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    NutritionView More

    370Calories
    Sodium8% DV200mg
    Fat63% DV41g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories370Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium60mg2%
    Protein<1g2%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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