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Roast Pork Tenderloin with Fennel-Citrus Salad
TASTING TABLE17Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup light brown sugar
- 1/4 cup grapefruit juice (freshly squeezed)
- 2 Tbsp. olive oil
- 1 Tbsp. kosher salt
- 1 Tbsp. sweet paprika (smoked)
- 1 tsp. fennel seeds (lightly toasted)
- 1/2 tsp. freshly ground black pepper
- 4 garlic cloves (peeled)
- 1 1/2 lb. pork tenderloin
- 2 fennel bulbs (large, trimmed, fronds reserved)
- 1 pink grapefruit
- 1 blood orange
- 2 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. fresh lemon juice
- kosher salt
- freshly ground black pepper
- 1/4 cup pistachios (lightly toasted and roughly chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2150mg90% |
| Potassium1450mg41% |
| Protein40g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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