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Roast Pork Tenderloin with Fresh and Dried Fruit
EPICURIOUS9Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork tenderloins
- 2 1/2 tsp. fresh rosemary (chopped, divided)
- 2 Tbsp. olive oil
- 4 shallots (large, chopped)
- 3/4 cup dried apples (diced)
- 1/4 lb. kumquats (quartered, seeded)
- 1/2 cup fresh cranberries (or frozen, thawed)
- 1 1/2 cups low salt chicken broth
- 1/2 cup dry white wine
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium120mg5% |
| Potassium1000mg29% |
| Protein36g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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