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Roast Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions
PORK7Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pork tenderloin
- 1/2 red onion (halved and very thinly sliced)
- 1/2 cup red wine vinegar
- 1/2 tsp. salt (plus more for seasoning)
- pepper (to taste)
- 8 dinner rolls (white, whole wheat, or combination, split horizontally)
- 3/4 cup cranberry sauce (jellied or whole berry)
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Directions
- In a small bowl, combine onion, red wine vinegar, and 1/4 teaspoon salt, stirring to dissolve salt. Let stand at room temperature for 2 hours, stirring occasionally.
- Meanwhile, preheat oven to 450 degrees F. Season tenderloin on all sides with salt and pepper. Place tenderloin in shallow pan and roast for 20-25 minutes, or until internal temperature reaches 145 degrees F. Remove pork from oven and let rest 3 minutes.
- Cut pork into thin slices. Drain onion mixture.
- Arrange bottom halves of rolls on a work surface. Spread with cranberry sauce, and then top with pork and pickled onions, dividing all evenly. Add top halves of rolls and serve.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium320mg9% |
| Protein17g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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