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Ingredients
US|METRIC
4 SERVINGS
- parsley (As needed)
- anchovies (As needed)
- capers (As needed)
- garlic (As needed)
- cilantro (As needed)
- mint (As needed)
- sherry vinegar (As needed)
- olive oil (As needed)
- pork tenderloin (As needed, roasted and grilled)
- 1 baguette (fresh, toasted)
- lettuce (As needed)
- aioli (As needed)
- salsa verde (As needed)
- egg yolk (As needed)
- garlic (As needed)
- olive oil (As needed)
- salt (As needed)
- lemon (As needed)
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Directions
- Roast pork tenderloin, let rest, shave thin
- Emulsify ingredients
- Combine ingredients, blend until desired consistency
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