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Ginamarie Angiulo: "What a wonderful meal. I added 5 spice, star anis…" Read More
8Ingredients
60Minutes
10Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams pork neck (piece of, remove fat and skin)
- marinade sauce
- 1 tsp. soy sauce (thick)
- 1 1/2 tsp. sea salt
- 1 Tbsp. ginger juice
- 2 cloves garlic (minced)
- 1 tsp. red wine
- 1 tsp. jam (marmalade)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ginamarie Angiulo 2 years ago
What a wonderful meal. I added 5 spice, star anise, a touch of honey and saki to the marinade add served the pork with sides of bok choy in garlic sauce and scallion rice. My husband loved it.