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Roast Pork Loin with a Pesto Filling
AKISPETRETZIKIS10Ingredients
80Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork loin (kilos)
- 2 medium potatoes (cut in half)
- 1 cup white wine
- 2 Tbsp. fresh sage (finely chopped)
- 2 Tbsp. rosemary (finely chopped)
- 2 heads garlic (+ 3 cloves of garlic)
- 1 tsp. anise seeds
- olive oil
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium320mg13% |
| Potassium1370mg39% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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