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Roast Pork Loin with Salted Caramel Potatoes
SAVEUR13Ingredients
┅Seconds
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pork loin roast (3 1⁄2–4-lb. skin-on, see note above)
- kosher salt
- 3 yellow onions (large, halved)
- 4 fresh bay leaves
- 1 bunch thyme
- 2 Tbsp. olive oil
- 1 lb. fingerling potatoes
- 1/2 cup sugar
- 8 Tbsp. unsalted butter
- flaky sea salt
- freshly ground black pepper
- 1 tsp. apple cider vinegar
- red currant jelly (for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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