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Roast Pork Loin with Maple-Nutmeg Glaze
SPROUTS FAMERS MARKET11Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2/3 pure maple syrup
- 1 tsp. ground nutmeg
- 1 tsp. ground cinnamon
- 1/2 tsp. black pepper
- 3 cloves garlic (crushed)
- 4 lb. boneless pork loin (roasts)
- 1 lb. fingerling potatoes (halve small to Medium ones lengthwise and quarter large ones)
- 1 lb. baby carrots (cut into 1-inch pieces)
- 1 Tbsp. olive oil
- 1/2 lb. Brussels sprouts (frozen and thawed, room temperature)
- 1/2 white wine
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium160mg7% |
| Potassium1300mg37% |
| Protein50g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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