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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fennel seeds (whole)
- 1 Tbsp. coriander seeds
- 1 Tbsp. cloves
- 1 Tbsp. black peppercorns
- 1 Tbsp. star anise (pods)
- 1 Tbsp. allspice berries
- 1 Tbsp. juniper berries
- 1 gal. water
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 4 bay leaves
- 1 rib bone (in pork loin roast, about 7 pounds)
- 1 red grapefruit (large)
- 1/3 cup fresh orange juice
- 2 Tbsp. red wine vinegar
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. honey
- salt
- freshly ground pepper
- 2 fennel bulbs (large, cored and very thinly sliced on a mandoline)
- 1 red onion (small, thinly sliced)
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