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Mark Krogman K.: "I brined the pork loin in 1qt water, 1/4 cup salt…" Read More
9Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless pork loin
- 2 red onions (medium)
- 3 red apples (such as Ida Red, Rome, or Pink Lady)
- 3 Tbsp. virgin olive oil (extra-, divided)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 2 cloves garlic
- 1 Tbsp. fresh thyme leaves
- 2 tsp. fennel seeds (crushed if desired)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol110mg37% |
Sodium680mg28% |
Potassium870mg25% |
Protein37g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A2% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Mark Krogman K. 6 years ago
I brined the pork loin in 1qt water, 1/4 cup salt, and 1/2 cup maple syrup for about 6 hours. I love crushed fennel so I used more than the recipe called out.
This turned out awesome. Juicy and tender. Apples are great compliment.
Meghan Alard 6 years ago
This is a delicious dinner recipe. We served it with thyme mashed potatoes and horseradish cream sauce. It was a perfect meal.
Autumn Concienne 6 years ago
Incredibly easy to make, and so delicious!! The fennel seed really creates a great flavor. Makes for good leftovers too!
Crim 6 years ago
It was good, unfortunately i started out with an inferior pork loin which had been brined by the producer and had an off putting texture. But the flavors from the recipe were fine. Enjoyed the onion and apple along with a sweet potato for an easy one pan dinner.
Kristi Peterson 6 years ago
I was still not done after an hour and all the apples and onions burned to the pan. It was really great once it was done but I can’t eat rare pork and so how do I get the taste without burning the apples and onions? I might make it for Thanksgiving along with turkey.
edward 7 years ago
Amazing. I doubled the ingredients and did this with a 7lb pork loin and then blended the onions and apples at the end to make a delicious sauce and served with Brussels sprouts.