Roast Pork Loin with Apples Recipe | Yummly
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Roast Pork Loin with Apples

RECEITAS DA FELICIDADE!
14Ingredients
105Minutes
400Calories
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Description

Roasted pork and apples go together perfectly for a hearty and delicious fall meal. In this recipe the pork is seasoned with garlic and a rub made with a varity of fresh herbs for a bold flavor. The pork is slowly roasted to ensure that it is juicy and tender. Just before the pork is done cooking, the apples are added to the pan to cook. This results in soft apples that have picked up some of the savory flavors from the pork and its seasonings.

Ingredients

US|METRIC
4 SERVINGS
  • fresh rosemary
  • sage leaves
  • olive oil (as needed)
  • 1 pork tenderloin
  • 6 garlic cloves
  • salt (as needed)
  • 1 tablespoon mayonnaise
  • 1 lemon
  • 1 onion (large)
  • butter (cut in pieces)
  • white wine
  • 1 pomegranate
  • 3/4 apples (small golden)
  • baking potatoes (as needed)
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    Directions

    1. Mince rosemary and sage, and mix in olive oil. Save some of the herbs for garnish.
    2. With a knife, make cuts on the back of the pork tenderloin, and stuff with sliced garlic.
    3. Rub the entire surface of the pork with salt, pepper, a little mayonnaise, and lemon.
    View 7 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    400Calories
    Sodium14% DV340mg
    Fat29% DV19g
    Protein57% DV29g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol100mg33%
    Sodium340mg14%
    Potassium870mg25%
    Protein29g57%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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