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Roast Pork Loin With Sage and Fennel Butter and Cracked Rosemary Roasties
LULU'S NOTES13Ingredients
3Hours
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Ingredients
US|METRIC
6 SERVINGS
- sage (a small bunch, shredded)
- 2 tsp. fennel seeds
- 4 shallots
- 50 grams butter
- 2 kilograms stuffing (ask your butcher to score the skin really well and cut a long cavity for the)
- 2 onions
- 2 kilograms potatoes
- 4 Tbsp. peanut oil
- 2 sprigs rosemary
- sea salt
- 1 1/2 Tbsp. plain flour
- white wine (a glass)
- 250 mL chicken stock
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