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Roast Pork Loin With Bacon-cider Gravy
CHATELAINE10Ingredients
105Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.5 kilograms pork loin roast (boneless, rolled)
- 2 Tbsp. Dijon mustard (grainy)
- 2 Tbsp. maple syrup
- 2 tsp. chopped fresh thyme
- 1/8 tsp. salt
- 6 slices bacon (finely chopped)
- 2 onions (thinly sliced)
- 3 garlic cloves (minced)
- 500 mL hard cider (preferably Strongbow)
- 1/2 tsp. worcestershire sauce
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium410mg17% |
| Potassium1130mg32% |
| Protein57g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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