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Roast Pork Loin-Arrosto di Maiale
SAVORING ITALY12Ingredients
105Minutes
790Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 lb. boneless pork loin roast (with a generously thick layer of fat and, if possible, with the skin still attached, tied with string)
- 2 Tbsp. extra-virgin olive oil
- freshly ground pepper (to your taste)
- sea salt (I used about 4 teaspoons...use more or less to your taste)
- 4 sprigs rosemary (picked and finely chopped)
- 4 sprigs sage (finely chopped)
- 3 carrots (peeled and cut into large chunks)
- 3 celery stalks (cut into large chunks)
- 1 onion (large, peeled and cut into large pieces)
- 1 cup dry white wine
- 1/2 cup vegetable broth (or chicken)
- 4 Tbsp. unsalted butter
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium390mg16% |
| Potassium1580mg45% |
| Protein83g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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