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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. light soy sauce
- 2 tsp. dark soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. hot water
- 1/4 tsp. sugar
- 1/2 tsp. salt (or to taste)
- 1/8 tsp. ground white pepper
- 1/2 tsp. sesame oil
- 8 oz. chinese roast pork (char siu julienned into strips)
- 1 clove garlic (minced)
- 1/4 cup carrot (julienned)
- 1/2 cup water chestnuts (sliced)
- 1/2 cup bamboo shoots (canned, in strips or sliced into bite-sized pieces)
- 1/2 cup sliced mushrooms (such as shiitake, oyster, button, or baby portobello)
- 2 1/4 cups napa cabbage (shredded)
- 2/3 cup snow peas (ends trimmed with fibrous string removed)
- 1 1/2 cups mung bean sprouts (optional)
- 14 oz. lo mein noodles (cooked, you can use fresh uncooked noodles, but they need to be boiled according to the package instructions first)
- 1 1/2 Tbsp. vegetable oil
- 1 Tbsp. Shaoxing wine
- 2 scallions (julienned)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol |
| Sodium2830mg118% |
| Potassium740mg21% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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