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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pork blade chops (AKA Boston Butt Steaks)
- 250 grams canned tomatoes
- 100 grams onion
- 100 grams white beans
- 150 grams green beans
- 3 cloves garlic
- 1 Tbsp. tomato puree
- 2 tsp. smoked paprika (Spicy)
- 1 Tbsp. red wine vinegar
- 1 tsp. honey
- salt
- pepper
- 1 Tbsp. cooking oil (Neutral)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium530mg22% |
| Potassium980mg28% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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