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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms pork
- 30 grams butter
- 1 brown onion
- 2 garlic cloves
- 100 grams pancetta
- 1/4 cup pistachios
- 1/4 cup currants
- 1 cup olive oil
- 2 packets parsnips
- 3 Tbsp. salt
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