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Ingredients
US|METRIC
4 SERVINGS
- 1 pheasant (young female, plucked and gutted, ca. 800 g)
- 1 cup bacon (smoked, in slices)
- salt
- peppers
- 2 sprigs thyme
- 2 Tbsp. oil (for frying)
- 1 Tbsp. butter (melted)
- 2 parsnips
- 3 onions
- 2/3 cup white wine
- game stock (a little)
- 1 Tbsp. flour
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium650mg27% |
| Potassium1010mg29% |
| Protein55g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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