Roast Pears and Olive Oil Cake Recipe | Yummly

Roast Pears And Olive Oil Cake

ALLRECIPES UK
15Ingredients
115Minutes
570Calories

Ingredients

US|METRIC
  • 4 pears (South African Forelle, halved lengthways, core removed)
  • 80 milliliters dessert wine
  • 2 tablespoons olive oil
  • 2 tablespoons caster sugar
  • 115 grams caster sugar
  • 2 eggs
  • 185 milliliters olive oil
  • 125 milliliters dessert wine
  • 80 milliliters milk
  • 2 lemons (finely grated zest only)
  • 185 grams plain flour
  • 2 teaspoons baking powder
  • 115 grams caster sugar
  • 125 milliliters dessert wine
  • reduced fat creme fraiche
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    NutritionView More

    570Calories
    Sodium7% DV160mg
    Fat40% DV26g
    Protein10% DV5g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium160mg7%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars43g86%
    Vitamin A2%
    Vitamin C40%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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