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Ingredients
US|METRIC
6 SERVINGS
- 4 stalks lemongrass (fresh, outer leaves discarded and root ends trimmed)
- 2/3 cup coriander roots (chopped well-washed, and/or stems)
- 1/2 cup shallot (chopped)
- 8 large garlic cloves
- 1/4 cup gingerroot (chopped peeled fresh)
- 1/4 cup palm sugar (or firmly packed brown sugar)
- 2 Tbsp. curry powder
- 2 tsp. ground black pepper (freshly)
- 1/4 tsp. salt
- 1/4 cup asian fish sauce (preferably naam pla)
- 2 cups unsweetened coconut milk (well-stirred canned)
- 1 1/2 lb. cornish hens (butterflied, backbone and breastbone removed)
- sweet chili sauce
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1140mg48% |
| Potassium950mg27% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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