Roast Magret Duck Breasts with Shaved Black Truffles

EPICURIOUS
11Ingredients
105Minutes
380Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 1/2 pounds chicken wings
  • 1 cup carrots (diced peeled)
  • 1 cup diced celery
  • 2 1/4 cups beef broth
  • 2 cups low salt chicken broth
  • 2 ounces fresh black truffles (or frozen, unthawed)
  • 3 boneless magret duck breast halves (or Muscovy duck breast halves, about 3 pounds total)
  • 2 tablespoons butter (divided)
  • 1/4 cup shallots (finely chopped)
  • 1 cup pinot noir
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium19% DV460mg
    Fat38% DV25g
    Protein47% DV24g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium460mg19%
    Potassium430mg12%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A70%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop