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7Ingredients
90Minutes
35Calories
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Ingredients
US|METRIC
5 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 12 oz. Smucker's Peach Preserves
- 3 Tbsp. Dijon mustard
- 1 3/4 lb. boneless pork sirloin roast
- salt
- pepper
- garlic powder
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Directions
- HEAT oven to 350°F. Spray shallow roasting pan with no-stick cooking spray.
- COMBINE peach preserves and Dijon mustard in small bowl. Season roast generously with salt, pepper and garlic powder. Place in prepared baking pan. Pour peach-Dijon sauce over meat. Roast 1 1/2 hours or until pork reaches an internal temperature of 160°F, basting several times with sauce.
- REMOVE roast from pan to cutting board. Tent with foil. Allow meat to rest for 10 minutes. Slice meat 1/4-inch thick. Season pan juices with salt and pepper to taste. Heat and stir pan juices. Pour over meat and serve.
NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Ni Pu 4 years ago
I altered the peach sauce with my own peach glaze to go over the top & finish it off. Scoring the top of the pork loin and massaging the seasoning in before putting it in the oven helps bake in more flavor.
also if soing this with an 18-20oz pork loin, only cook for 30minutes after searing both sides for 2-3mins per side. let it stand for 10mins afterwards.
Really good recipe
Nicole Perrin 5 years ago
Very easy. I added a little honey to add more sweetness. I think next time I'll use a tenderloin and marinade it in some salt first so the meat has a little more flavor. This paired very well with Simple Skillet Green Beans.
Jane Balaich 5 years ago
Very tasty and easy to prepare. Almost too much sauce but can be adjusted down if that’s your preference.
Katya Marie 5 years ago
👌🏼 loved the sauce. I saved some to drizzle on top after baking. And added a habanero kick.
Wahlberg 5 years ago
This dish was amazing and super easy to make. I made it over rice with a side or roasted asparagus and used leftovers to make mini slider sandwiches. The boys are already asking when I’m making it again:)