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Roast Loin of Pork with Herbs and Spiced Apricots
DELIA ONLINE13Ingredients
85Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 loin (pork, weighing approximately 4 lb, 1.75 kg, with the skin scored)
- 1 sprig rosemary
- 1 sprig thyme
- 4 cloves garlic (cut into slivers)
- 1 coarse sea salt (level tablespoon)
- 1/2 onion (small)
- black pepper (freshly milled)
- 0.5 oz. plain flour
- 1 pt. riesling
- 3 Tbsp. apricot (Spiced, and Orange Chutney, click here for recipe)
- 1/2 Orange
- salt
- black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium180mg8% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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