Roast Loin of Pork with Herbs and Spiced Apricots

DELIA ONLINE
13Ingredients
85Minutes
240Calories

Ingredients

US|METRIC
  • 1 loin (pork, weighing approximately 4 lb, 1.75 kg, with the skin scored)
  • 1 sprig rosemary
  • 1 sprig thyme
  • 4 cloves garlic (cut into slivers)
  • 1 coarse sea salt (level tablespoon)
  • 1/2 onion (small)
  • black pepper (freshly milled)
  • 1/2 ounce plain flour
  • 1 pint riesling
  • 3 tablespoons apricot (Spiced, and Orange Chutney, click here for recipe)
  • 1/2 Orange
  • salt
  • black pepper
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    NutritionView More

    240Calories
    Sodium8% DV180mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium180mg8%
    Potassium230mg7%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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