Roast Loin of Pork with Fennel Recipe | Yummly

Roast Loin Of Pork With Fennel

FOOD NETWORK UK
12Ingredients
20Minutes
940Calories
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Ingredients

US|METRIC
  • 2 cloves garlic (minced)
  • salt
  • 1 tablespoon fresh thyme leaves
  • 50 grams Dijon mustard
  • 1.5 kilograms boneless pork loin (trimmed and tied)
  • 3 fennel bulbs (small, tops removed)
  • 8 carrots (peeled, and thickly sliced diagonally)
  • 10 potatoes (small, red or white-skinned, cut in quarters)
  • 2 yellow onions (thickly sliced)
  • 60 milliliters olive oil (good)
  • 60 grams unsalted butter (melted)
  • ground black pepper (Freshly)
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    NutritionView More

    940Calories
    Sodium16% DV390mg
    Fat62% DV40g
    Protein125% DV64g
    Carbs26% DV79g
    Fiber60% DV15g
    Calories940Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol180mg60%
    Sodium390mg16%
    Potassium3210mg92%
    Protein64g125%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber15g60%
    Sugars10g20%
    Vitamin A280%
    Vitamin C160%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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