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Roast Leg of Venison
HUNTER, ANGLER, GARDENER, COOK15Ingredients
105Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 venison (hind leg of, shank removed)
- salt
- 8 garlic cloves (peeled and cut into thick slivers)
- 1/4 cup oil (squash seed, or other flavorful oil)
- 1 cup red wine (stock or water)
- 2 Tbsp. sage (minced)
- 2 Tbsp. freshly ground black pepper
- 10 slices stale bread (about 10 ounces)
- 1 tsp. salt
- 1 1/4 cups milk (tepid)
- 3 slices bacon
- 1/4 cup minced onion (or shallot)
- 1 Tbsp. parsley (minced)
- 1 tsp. marjoram (dried)
- 2 eggs (lightly beaten)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium700mg29% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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