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Description
Fresh pork leg is a very lean cut, making it perfect for roasting. Serve with pineapple sauce, green peas, scalloped potatoes, cole slaw and warm dinner rolls. Any leftovers are great sliced for sandwiches.
Ingredients
US|METRIC
6 SERVINGS
- 4 lb. boneless leg of pork
- 1/2 tsp. garlic salt
- 15 oz. crushed pineapple (drained, reserving juices)
- 2 Tbsp. frozen orange juice concentrate
- 4 tsp. soy sauce
- 2 tsp. corn starch
- 1 tsp. brown sugar
- 1 tsp. fresh ginger root (grated)
- 1/8 tsp. curry powder
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Directions
- Heat oven to 375 degrees F. Place pork in shallow roasting pan. Roast for 1 1/2 to 2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
- Meanwhile, for sauce, in a medium saucepan put pineapple juice, orange juice concentrate, soy sauce, cornstarch, brown sugar, curry powder and ginger. Whisk to blend thoroughly. Bring to boiling, stirring; reduce heat and simmer 3-5 minutes or until thickened. Remove 1/4 cup of sauce for basting roast during last 30 minutes. Add pineapple to remaining sauce, cook and stir 3-4 minutes more, set aside to serve with roast.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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